Smoked fish is more than food—it’s culture preserved in every bite. Along the coast of Nigeria, especially in Ilaje communities, fresh fish is gently salted and dried over firewood until it reaches the perfect balance of taste, aroma, and preservation. This method has been passed down for generations, ensuring that families can enjoy seafood without refrigeration or additives.

At HOLAG, we proudly continue this tradition by bringing naturally smoked fish to your doorstep in the UK and beyond. Each piece tells a story of resilience, heritage, and home-cooked meals shared across the table.

Whether you’re making soups, stews, or grilling, traditional smoked fish adds a rich, authentic flavour that reminds you of Africa’s coastal kitchens.

👉 Shop HOLAG Smoked Fish today and taste the tradition.